The Packages

Alternate Serve
Burrata
San Danielo Prosciutto on a bed of Heirloom Tomato, Basil, Cow Milk Burrata. Finished with Tasmanian Truffle oil


King Prawns
Tian of King Prawns with avocado, tomato and wasabi aioli topped with fresh
rocket
Lamb ragu
Handmade semolina linguine tossed through a slow-cooked Lamb ragu. Finished
with fresh rocket and shaved parmesan cheese.
Crispy Skin Salmon
Served on a Bed of Safron spinach and tomato risotto, drizzled with balsamic
glaze.
Chicken Supreme
Thigh Fillet wrapped with prosciutto Sabrina Danielle and fresh sage, served
with mushroom puree and crushed rosemary chat potatoes.
200g sirloin steak
pan fried sirloin steak, served with house made potato Gratin & seasonal
vegetables finished with an authentic French red wine jus.
Hazelnut Mousse
French inspired Hazelnut Mousse with a berry salad & Chantilly cream
Lime Ricotta Cheesecake.
Traditional Italian Ricotta cheesecake with a twist of lime served with a
refreshing passionfruit sorbet
Tea & Coffee served at the end
ENTREE
Alternate Serve - Choose 2
m a i ns
Alternate Serve - Choose 2
DE S S E RT
Alternate Serve
2 course - $59 per person

The Cafe

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Catering

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Private Events

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